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Gluten-Free Pumpkin Pie
Gluten-Free Pumpkin Pie
From the blogger: "Gluten-Free Pumpkin Pie recipe made healthy with just five ingredients. This super easy low-sugar pumpkin pie is made with an almond flour crust, making it low-carb friendly and a happy tummy. (Healthy, low-carb, low-sugar, dairy-free, and vegan-friendly) If I could make just one more pie in my life, it seriously might be this Healthy Gluten-Free Pumpkin Pie. After putting together this new recipe, I have one important takeaway: We do not make or have enough pie in our lives."
Yields8 slices
Preparation Time15 min
Cooking Time1 hr 5 min
Total TimeUnder 2 Hours
Make Ahead RecipeYes
Kid FriendlyYes
Dietary ConsiderationGluten-free, Low Carb, Vegan
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SissieSass
May 31, 2018
Is there another option for the almond flour for this recipe? My daughter is allergic to tree nuts. We do not have to avoid gluten, but we try to use the same ingredients or as close to the same as the recipe to keep our desserts authentic. I love that you have an easy recipe with just the right ingredients to give the pie a lovely flavor.
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