Grandma's Fresh Peach Pie

By: Melissa from Lulu the Baker

By: Melissa from Lulu the Baker

There's nothing quite as comforting as Grandma's Fresh Peach Pie. The flavor and sweetness of this peach pie recipe comes directly from fresh ripened peaches, with a little help from the sweetened condensed milk. Therefore, you have to make sure to choose the most ripe and juicy peaches so that you can make the most flavorful pie possible. Unlike other pies, crumbled graham crackers, not pie crust, serve as the topping. Though it's a bit messy to eat, this pie is irresistibly delicious.

Notes

See this recipe and other peach desserts in Fabulous Fruit Desserts: 16 Peach Dessert Recipes!

Click here for the pie recipe

Serves6

Cooking Time10 min

Cooking Vessel Size9

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SissieSass

Apr 30, 2018

Peach pie is so scrumptious. I was wondering if you use brown or white sugar in your recipe? This dish makes me think of my grandma and I cutting up fresh peaches that we would get from a farmers market down in the country. We would slice some, quarter a few pints, and then halve a couple more if we had enough. She would buy at least two bushels each summer and we would spend the day cleaning and prepping them to freeze or can.