Amish Egg Custard Pie
This recipe for Amish Egg Custard Pie is a classic old-fashioned dessert recipe straight from the kitchens of the South and Midwest. What’s not to love about this amazing pie? It’s creamy, it’s sweet, and it’s Amish approved, so you know it will be absolutely out of this world. This tasty pie, sometimes called sugar cream pie, can be served hot or cold. Whatever your heart desires! This pie is perfect for bringing to a family reunion because it’s a crowd pleaser.
Serves8
Preparation Time10 min
Cooking Time30 min
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SissieSass
May 29, 2018
I would never in a million years think that cornmeal would be an ingredient in this recipe. Does the little bit add some texture to break up the smoothness or does it do something else for the recipe? I have never used the cornmeal in my pies, so this is a new technique for me.
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