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Coconut Cream Pie
Coconut Cream Pie
"Coconut cream pie is a light dessert full of silky smooth coconut custard and a topping of whipped cream and shredded coconut. It isn't difficult to make and comes together in under 35 minutes. This beautiful coconut cream pie has 3 luscious layers of coconut custard, whipped topping, and toasted shredded coconut. It’s like sinking your teeth into a cloud of creamy coconut bliss! Coconut cream pie is a light dessert full of silky smooth coconut custard and a topping of whipped cream and shredded coconut. "
Serves8
Cooking Vessel Size9 Inch Pie Pan
Ingredients
- 1 9 Inch Pie Crust
- 1 cup Sweetened Flaked Coconut
- 3 cups Half and Half
- 2 Eggs Beaten
- 3 cups Granulated Sugar
- 1 cup All Purpose Flour
- 1 teaspoon Salt
- 1 teaspoon Vanilla Extract
- 1 cup Whipped Toping
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If using an unbaked pie shell, bake according to package directions using raw beans or pie weights in the bottom during baking.
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Toast the shredded coconut on a sheet pan in the oven for about 5 minutes, stirring often until the majority has turned golden brown. Reserve 1/2 cup of baked coconut for topping.
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Visit https://amandascookin.com/coconut-cream-pie/ for full printable recipe.
