Gluten Free Lemon Bars

By: Sheena from Tea and Biscuits

By: Sheena from Tea and Biscuits

If you're looking for gluten free recipes that are also supremely delicious, then make sure you add this one to your list. This recipe for Gluten Free Lemon Bars can be enjoyed by all, whether or not you are baking for someone with a dietary restriction. These dessert bars begin with the most delicious gluten free shortbread crust ever, and are topped with a layer of moist and tangy lemon filling. These dessert bars are perfect to bring to a holiday family gathering. Simply top these yummy dessert bars with powdered sugar, and they'll be ready to serve.

Click here for the recipe

Preparation Time15 min

Cooking Time50 min

Cooking MethodOven

Cooking Vessel Size9 x 13-inch baking dish

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SissieSass

Mar 31, 2018

What does the xanthan gum do in this recipe? I can't say that I have ever used it before, so I am curious as to what it does in the food. I love that you made a lemon dessert. I am working on a recipe list for summer that will use all cool treats to beat the summer heat.