This recipe was submitted by one of our readers, just like you.
How To Make Pie Crust
How To Make Pie Crust
"A flakey, buttery pie crust is the perfect base for many delicious fillings. From apple pie to lemon meringue pie, we’ve got you covered. Let’s dive into the basics while keeping note of the important little details on how to make pie crust tender and swoon-worthy. There are countless ways to use pie crust. You can make your own homemade pop tarts, various hand pies, quiche, pastries, cookies, galettes, and even use it for savory meals like pot pies. "
Cooking Time30 min
Cooking MethodOven
Cooking Vessel SizeFood Processor
Ingredients
- 2 cups All Purpose Flour
- 1 teaspoon Salt
- 18 tablespoons Unsalted Butter
- 8 tablespoons Ice Cold Water
-
Place flour and salt in a food processor and pulse to combine.
-
Add chilled pieces of butter to the flour mixture and pulse until the mixture resembles crumbs with pea-sized bits of butter distributed throughout.
-
Visit https://amandascookin.com/how-to-make-pie-crust/ for full printable recipe.
