Crustless Pumpkin Pie Recipe

This recipe for Crustless Pumpkin Pie is so light and fluffy you won’t believe it. Whether you’re trying to cut down on the calories or just have a delicious dessert that’s a little on the lighter side, this pie is perfect for you. It uses Greek yogurt to make it a little bit healthier, which means you can have your sweet tooth satisfied this fall completely guilt free! Take this delicious take on pumpkin pie to your next fall party or potluck for a classic dessert that everyone will love.

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Serves8

Cooking Time40 min

Cooking Vessel Size9-inch Pie Plate

Easy

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SissieSass

May 29, 2018

Can you use the same sweetener, or do you have to use separate sugar substitutes to get the recipe right? I love that you chose to make a pie without the crust. You cut off some of the calories and it makes the pie smoother and silkier. I bet it goes great with some cream cheese icing or a big dollop of whipped cream. I love adding cream cheese to pumpkin recipes.