Crustless Pumpkin Pie Recipe
This recipe for Crustless Pumpkin Pie is so light and fluffy you won’t believe it. Whether you’re trying to cut down on the calories or just have a delicious dessert that’s a little on the lighter side, this pie is perfect for you. It uses Greek yogurt to make it a little bit healthier, which means you can have your sweet tooth satisfied this fall completely guilt free! Take this delicious take on pumpkin pie to your next fall party or potluck for a classic dessert that everyone will love.
Serves8
Cooking Time40 min
Cooking Vessel Size9-inch Pie Plate
Read NextFluffy Coconut Cream Pie
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
SissieSass
May 29, 2018
Can you use the same sweetener, or do you have to use separate sugar substitutes to get the recipe right? I love that you chose to make a pie without the crust. You cut off some of the calories and it makes the pie smoother and silkier. I bet it goes great with some cream cheese icing or a big dollop of whipped cream. I love adding cream cheese to pumpkin recipes.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
