3 Ingredient French Vanilla Peach Cobbler

This peach cobbler recipe tastes fancy, but without all of the fuss. 3 Ingredient French Vanilla Peach Cobbler is honestly as simple as it sounds. It's actually so easy that, with the way that you prepare it, it's actually a dump cake recipe as well. Just layer the ingredients, pop the dish into the oven, and bake. You don't even have to stir anything. The French vanilla cake mix gives the peach cobbler a bit of extra flavor depth that it wouldn't have otherwise. This is one tasty cobbler recipe you'll want to make time and again. It's sure to become a family favorite.

Notes

For more great recipes with cake mix, check out our free eCookbook, Incredibly Easy Desserts: 10 Fun Recipes with Cake Mix!

More Dessert Recipe Ideas for You

We absolutely adore the simplicity and deliciousness of the 3 Ingredient French Vanilla Peach Cobbler recipe! If you're a fan of this dessert, we have a few more recommendations that we think you'll love.

For those who enjoy the fruity sweetness of peach cobbler, we suggest trying out a classic Apple Crisp recipe. This dessert is easy to make and requires minimal ingredients, just like the peach cobbler you already love. The combination of tender apples, warm spices, and a crunchy oat topping is sure to be a hit with your friends and family.

If you're looking to elevate your dessert game a bit, we recommend attempting a Tiramisu recipe. This classic Italian dessert is a bit more involved than the peach cobbler, but the rich flavors of coffee, mascarpone cheese, and ladyfingers are well worth the effort. Tiramisu is perfect for serving at a dinner party or special occasion.

Lastly, if you're a fan of the vanilla flavor in the French Vanilla Peach Cobbler, you might enjoy making Vanilla Bean Panna Cotta. This elegant dessert is creamy, silky, and bursting with vanilla flavor. It's a great choice for a romantic dinner or elegant gathering.

We hope these dessert recommendations inspire you to try something new in the kitchen! Happy baking!

Preparation Time5 min

Cooking Time45 min