Triple Apple Dumplings Cobbler

You won't believe this recipe uses 12 apples in total for a fruit dessert that is out of this world. Triple Apple Dumplings Cobbler gets its name from using three different types of apples, and having a dumpling-like topping. Using three different types of apples might seem strange, but trust us when we say that it is definitely needed to achieve a balanced apple cobbler that is tart, sweet, crisp, and soft. When the dough bakes on top of this apple dessert, it will puff up and absorb all of that delicious cinnamon and sugar from the filling. Prepare to be blown away by this apple cobbler.

Hungry for more? Take a bite out of these dessert ideas!

We are always excited to share delicious dessert recipes with our readers, and if you enjoy making Triple Apple Dumplings Cobbler, we have a few more dessert ideas you might love to try.

First, if you enjoy the combination of apples and cinnamon in the cobbler, you might enjoy making an Apple Cinnamon Roll Cake. This tender cake is filled with layers of cinnamon sugar and fresh apple slices, topped with a sweet glaze. It's perfect for a cozy fall day or special brunch with friends and family.

Next, if you want to explore a different fruit flavor, you might like to try making a Peach Raspberry Galette. This rustic French pastry is simple to make but looks impressive with its flaky crust and juicy fruit filling. The combination of sweet peaches and tart raspberries is a delightful twist on your favorite apple dessert.

Lastly, if you're looking for a show-stopping dessert to impress your dinner guests, you can try making a Salted Caramel Chocolate Tart. This decadent tart features a rich chocolate ganache filling, a layer of gooey salted caramel, and a buttery shortbread crust. It's the perfect balance of sweet and salty, making it a memorable dessert for any special occasion.

We hope these dessert ideas inspire you to get creative in the kitchen and continue to enjoy making delicious sweets for yourself and your loved ones. Happy baking!

Cooking Time1 hr

Cooking MethodOven