Dark Chocolate Caramel Corn

By: Annalise from Sweet Anna's

By: Annalise from Sweet Anna's

The next time you are watching a movie in the comfort of your living room, make this Dark Chocolate Caramel Corn for your viewing pleasure. Ditch the microwave bag and munch on something you actually want. Not only do you get the salty crunch from the popcorn, but you also get a silky smooth layer of caramel mixed in with pieces of dark chocolate. Stash some away in your freezer for a rainy day, or wrap then in a lovely decorative tin as they also make a great gift.

Click here for the recipe

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SissieSass

Apr 03, 2018

Do you prefer to use salted or unsalted butter in your recipe? I noticed that some of the recipes for candy popcorn use unsalted butter to keep the sodium content down. I love that you use the caramel and the dark chocolate. I think this is the most decadent popcorn recipe I have come across on here.