Vanilla Cupcakes

"These Vanilla Cupcakes with Vanilla Buttercream Frosting are anything but boring! The cake flour and egg whites keep these cupcakes fluffy, while the sour cream and butter keep them moist, producing a melt-in-your-mouth texture. They're topped off with a dreamy vanilla buttercream that you can easily pipe. This vanilla cupcake recipe produces the a light moist cupcake that will stay moist for several days. It's then topped with a vanilla buttercream that makes for a perfectly simple but delicious cupcake. They're classic and always a hit at parties or get-togethers. Boxed cupcake mix just isn't near as good and doesn't really save you any time. You can make these in just 15 minutes!"

Preparation Time15 min

Cooking Time20 min

Cooking MethodOven