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Southern Buttermilk Pie
Southern Buttermilk Pie
"Southern buttermilk pie is a slight cross between a custard and a lemon pie with sweet hints of tang and lots of creamy goodness. Southern buttermilk pie has a perfectly light golden crust on top of a creamy and tender custard-like filling. This classic vintage pie uses simple ingredients and can be prepped and in the oven in less than 15 minutes. It’s a simple pie you can make in no time! This classic southern pie is easy to make and uses pantry staple ingredients. "
Serves10
Preparation Time10 min
Cooking Time45 min
Cooking MethodOven
Cooking Vessel Size9 inch pie pan, stand mixer
Ingredients
- 3 large Eggs
- 1 cup Granulated Sugar
- 4 tablespoons All Purpose Flour
- 1 cup Salted Butter
- 2 tablespoons Lemon Juice
- Zest of one lemon
- 1 tablespoon Vanilla Extract
- 1 9 Inch Pie Crust
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Preheat the oven to 350°F.
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In the bowl of a standing mixer (or with a hand beater), whisk eggs until frothy.
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Visit https://amandascookin.com/southern-buttermilk-pie/ for full printable recipe.
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