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Pumpkin Patch Pals Pumpkin Pie
Pumpkin Patch Pals Pumpkin Pie
"Made with fresh Pie Pumpkins, Pumpkin Patch Pals Pumpkin Pie is a delicious way to use fresh pumpkin during pumpkin season. Step-by-step instructions included for baking fresh pumpkins in the oven."
NotesBaked pumpkins need to cool completely at least 3 hours in the refrigerator or overnight on your countertop.
Serves8 People
Preparation Time45 min
Chilling Time3 hr
Cooking Time1 hr
Ingredients
- 2 whole Pie Pumpkins or 2 cups of pumpkin puree
- 3 large eggs
- 1 tablespoon pumpkin pie spice OR spice kit from Pumpkin Patch Pals baking kit
- 1 cup granulated sugar
- pinch of sea salt
- 1 can evaporated milk
- 1 pie shell, fresh or frozen
- whipped cream for garnish
- 2 tablespoons milk to brush the unbaked pie crust rim
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SissieSass
May 29, 2018
Do you always use white sugar in this recipe, or have you tried light brown sugar? I was wondering if the brown sugar made it more of a caramel flavor when baked or if it just added a bitter note to the recipe. I think brown sugar and pumpkin would pair well together.
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