Pumpkin Patch Pals Pumpkin Pie

By: Carole Burkhard from tootsweet4two.com

By: Carole Burkhard from tootsweet4two.com

"Made with fresh Pie Pumpkins, Pumpkin Patch Pals Pumpkin Pie is a delicious way to use fresh pumpkin during pumpkin season. Step-by-step instructions included for baking fresh pumpkins in the oven."

NotesBaked pumpkins need to cool completely at least 3 hours in the refrigerator or overnight on your countertop.

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Serves8 People

Preparation Time45 min

Chilling Time3 hr

Cooking Time1 hr

Ingredients

2 whole Pie Pumpkins or 2 cups of pumpkin puree
3 large eggs
1 tablespoon pumpkin pie spice OR spice kit from Pumpkin Patch Pals baking kit
1 cup granulated sugar
pinch of sea salt
1 can evaporated milk
1 pie shell, fresh or frozen
whipped cream for garnish
2 tablespoons milk to brush the unbaked pie crust rim

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SissieSass

May 29, 2018

Do you always use white sugar in this recipe, or have you tried light brown sugar? I was wondering if the brown sugar made it more of a caramel flavor when baked or if it just added a bitter note to the recipe. I think brown sugar and pumpkin would pair well together.