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Plum and Berry Galette
Plum and Berry Galette
"This country style plum and berry galette is beautiful enough for entertaining, yet humble enough for simple Sunday family dinners. Put it together easily using store-bought butter puff pastry, plums and either fresh blueberries or saskatoon berries. Bake in a cast iron skillet for a delicious and flaky crust, and serve warm right at the table. Top with a bit of vanilla ice cream. It's summer-inspired pie without all the fuss or mess. So delicious!"
Yields6 slices
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SissieSass
May 30, 2018
Do you prefer to use local honey in your desserts? I think it makes a huge difference to the flavor of a dish when you use the local ingredients that you can source. I love visiting the farmer's markets and finding fresh ingredients that I can use to make dessert for my family.
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