Mini Apple Pies

"These Mini Apple Pies are baked in a muffin tin for an easy and fun twist on a classic apple pie. Grab some apples at a local orchard and whip up a batch of these pies for dessert! This recipe for Mini Apple Pies is literally the same recipe that I use when making those Individual Apple Pies. It could also be used to make a traditional 8″ or 9″ apple pie, too. This mini version is really fun, but sometimes you just want a classic apple pie! It will take a bit longer to cut and shape the dough for these Mini Apple Pies. It’s not a hard process at all, but you are basically making 12 mini pies. The process is simply to cut a circle of dough that gets pressed into each cavity of the muffin tin. From there, the cooked pie filling gets added and then you weave small strips of dough across the top of each pie."