Easy Lemon Cream Danishes

By: Dorothy from Crazy for Crust

By: Dorothy from Crazy for Crust

You can't go wrong with simple crescent roll recipes like this one for Easy Lemon Cream Danishes. Sweet and smooth lemon curd makes a perfect pair for flaky Pillsbury crescent rolls. The cream balances the curd's super sweet flavor and adds an extra decadent texture to every bite. Each danish is topped with a perfect homemade white chocolate glaze. These treats are perfect for dessert, but also make for pretty great breakfast treats. It doesn't matter when you make them. You're sure to enjoy them at any time of day.

Click here for the easy pastry recipe

Makes8

Cooking Time8 min

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SissieSass

May 31, 2018

Lemon zest makes such a difference doesn't it? I think it brightens up the dish and makes it taste so much fresher. I love that you made lemon cream danishes because I always see cherry, but lemon is not a common danish flavor. I like being different and making new flavors and combinations. I think this will be a refreshing brunch idea for a girls day.