This recipe was submitted by one of our readers, just like you.
Italian Chocolate Pastry Cream
Italian Chocolate Pastry Cream
"Italian Chocolate Pastry Cream, Fast, easy and creamy the perfect filling for any tart, cookie or Cake. Makes any Dessert Amazing! Unlike a lot of Creams, this cream is made with a good quality melted chocolate, no cocoa in this bowl of deliciousness. So when you are looking for something different to fill some tarts, or even cookies, I think you would really enjoy this Creamy Italian Chocolate Pastry Cream. Let me know what you think. Enjoy!"
Serves1 1/2 cups
Preparation Time15 min
Cooking Time15 min
Cooking Vessel Sizemedium pot
Read NextBanana Split Cheesecake Rolls
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
SissieSass
Jul 01, 2018
Do you have a specific percentage dark chocolate you prefer to use in this recipe? I can think of so many desserts where I can use this cream. I know the first one I want to make with it is chocolate filled cannolis. I want to decorate them with mini-chocolate chips and a little white chocolate drizzle. I bet the combination would be mouth watering.
Princess Carolyn
Feb 03, 2017
YUM! This would be the perfect filling for an eclair or a chocolate cupcake. I like having this easy go-to recipe available for anything that needs a perfect chocolate filling.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
