Italian Chocolate Pastry Cream

By: Rosemary Molloy from anitalianinmykitchen.com

By: Rosemary Molloy from anitalianinmykitchen.com

"Italian Chocolate Pastry Cream, Fast, easy and creamy the perfect filling for any tart, cookie or Cake. Makes any Dessert Amazing! Unlike a lot of Creams, this cream is made with a good quality melted chocolate, no cocoa in this bowl of deliciousness. So when you are looking for something different to fill some tarts, or even cookies, I think you would really enjoy this Creamy Italian Chocolate Pastry Cream. Let me know what you think. Enjoy!"

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Serves1 1/2 cups

Preparation Time15 min

Cooking Time15 min

Cooking Vessel Sizemedium pot

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SissieSass

Jul 01, 2018

Do you have a specific percentage dark chocolate you prefer to use in this recipe? I can think of so many desserts where I can use this cream. I know the first one I want to make with it is chocolate filled cannolis. I want to decorate them with mini-chocolate chips and a little white chocolate drizzle. I bet the combination would be mouth watering.

Princess Carolyn

Feb 03, 2017

YUM! This would be the perfect filling for an eclair or a chocolate cupcake. I like having this easy go-to recipe available for anything that needs a perfect chocolate filling.