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Braided Cinnamon Roll
Braided Cinnamon Roll
"This Braided Cinnamon Roll is a fun twist on a classic…literally! Instead of cutting the dough into individual cinnamon rolls, I cut the dough lengthwise. Then I just twisted it back and forth keeping the filling on top as I went. (No point in letting all that delicious cinnamon roll filling sit on the bottom of the Braided Cinnamon Roll, right?) Then I twisted that braid into a circle and baked it up in the oven. Woah! Talk about a fun recipe! This Braided Cinnamon Roll really sprung up once it hit the heat of the oven, and we ended up with a nice, large ring of buttery, cinnamon-y deliciousness. Needless to say, this one was a hit!"
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SissieSass
Jul 01, 2018
What a fun idea for a cinnamon recipe. Do you ever mix it up more and add a fruit zest or a jam to give it some more flavor? I bet apple filling and cinnamon would be such a great classic flavor for this dish. I can see all kinds of combinations for a morning brunch.
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