Drunken Chocolate Caramel Tart

By: JJ from 84th & 3rd

By: JJ from 84th & 3rd

You'll be in love at first bite with this Drunken Chocolate Caramel Tart. It's one of the best chocolate tart recipes because it's so simple to make. Freshly brewed coffee and a little bit of whiskey add a lot of flavor depth to the already delicious dark chocolate, while the caramel adds the perfect amount of sweetness. Give this chocolate caramel tart a chance and you'll find that it will soon become your go-to dessert recipe.

Click here for the recipe

Serves18

Cooking Time18 min

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

SissieSass

Jun 29, 2018

Is the tart runny if you do not leave it cool long enough? I love that your recipe tells people how to tell the difference between toasting the sugar and burning. It is a really slight area to get into. I have burnt many batches of caramel and had to start over. I love that you mix the chocolate and caramel too because it is one of the best flavor combinations.