Yummy Canned Cinnamon Rolls

"Who would have thought that one little hack could make a world of difference in the texture and taste of these simple canned Cinnamon Rolls? I've been making these for years, but lately, they have gained so much popularity on social media that it's kind of funny. All you do is pour heavy cream over the top of your canned Cinnamon Rolls and boom you've got a light and fluffy dessert that tastes homemade, fit for company!"

More Dessert Recipe Ideas for You

We absolutely love the idea of using canned cinnamon rolls as a base for delicious desserts! If you enjoy the convenience and sweet cinnamon flavor of this recipe, we have a few creative dessert ideas that we think you'll enjoy.

For those who like to keep things simple, you could try making a delicious Cinnamon Roll Bread Pudding. Simply tear up the cinnamon rolls into bite-sized pieces and place them in a baking dish. In a separate bowl, mix together eggs, milk, sugar, and vanilla extract. Pour this mixture over the cinnamon rolls and let it sit for a few hours or overnight in the refrigerator. Then bake until golden and bubbly for a warm and comforting treat.

If you're looking to elevate your dessert game, we suggest trying Cinnamon Roll Cheesecake Bars. Press the cinnamon roll dough into the bottom of a baking pan to create a crust, then top it with a creamy cheesecake mixture and more chopped cinnamon rolls. Bake until the cheesecake is set and the cinnamon rolls are golden brown. These bars are perfect for sharing with friends and family at gatherings or potlucks.

And lastly, for a fun twist on a classic, you could make Cinnamon Roll Apple Pie. Simply layer cinnamon roll dough in a pie dish, top with sliced apples tossed in cinnamon and sugar, and bake until the crust is golden and the apples are tender. Serve with a scoop of vanilla ice cream for a decadent dessert that's sure to impress. Enjoy!

Preparation Time10 min

Cooking Time30 min

Cooking MethodOven

Cooking Vessel Size8 x 8 baking dish