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Lemon Butter Cake
Lemon Butter Cake
"Lemon pound cake made with condensed milk. This lemon butter cake is soft and spongy, what some people call ‘a wet cake’ in the best possible meaning. The lemon zest gives it fantastic flavour. It's made with condensed milk and flavoured with lemon zest."
Preparation Time30 min
Cooking Time40 min
Ingredients
- 2 eggs, separated
- 150 grams sugar
- 100 grams butter, melted
- 125 grams condensed milk
- 100 milliliters lemon juice
- The zest of 2 lemons
- 275 grams all-purpose flour
- 2 teaspoons baking powder
- For the icing:
- 100 grams powdered sugar
- The zest of 1 lemon
- 25 milliliters lemon juice
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Sara R
Feb 22, 2017
Whenever I see a bundt cake like this, I can't help but think of My Big Fat Greek Wedding when they say "there's a hole in this cake." But this looks so good I just might have to try it!
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