This recipe was submitted by one of our readers, just like you.
Retro 1963 Butter Rum Cake
Retro 1963 Butter Rum Cake
"This recipe has been passed down year after year since 1963. A cake that melts in your mouth. That's how moist and delicious it is. It's actually made with no alcohol but with extract to give a rich rum flavor. An easy recipe you will want to make over and over again."
Serves10 Large slices
Cooking Time1 hr
Cooking Vessel SizeTube Pan
Read NextGerman Apple Cake
