Instant Pot Lemon Cake

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    Instant Pot Lemon Cake

    Instant Pot Lemon Cake
    Instant Pot Lemon Cake

    "This lemon loaf cake is incredibly moist and fairly dense like a pound cake, but with a bit more of an airy texture to it. This is no ordinary lemon cake. This instant pot lemon cake is incredibly moist and fairly dense like a pound cake, but with a bit more of an airy texture to it. Top with our homemade instant pot lemon curd and you have a cake that’s made entirely in the pressure cooker! It’s refreshing and bursting with bright citrus notes that’ll make you swoon. "

    Serves8

    Preparation Time10 min

    Cooking Time30 min

    Cooking Vessel Size7 inch spring foam pan, 6 qt instant pot, mixing bowls

    Ingredients

    • 1 cup All Purpose Flour
    • 1 teaspoon Baking Powder
    • 1 teaspoon Kosher Salt
    • 3 cups Granulated Sugar
    • 2 Large Eggs
    • 1 cup Unsalted Butter
    • 1 teaspoon Vanilla Extract
    • 1 cup Milk
    • 2 tablespoons Lemon Juice
    • 2 teaspoons Lemon Zest
    • 1/2 cup Lemon Curd
    1. Spray your springform cake pan with cooking spray and set aside.

    2. In a medium bowl, mix together the flour, salt and baking powder.

    3. Visit https://amandascookin.com/instant-pot-lemon-cake/ for full printable recipe.

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