Classic Pumpkin Roll

"Bring on all the pumpkin Fall and Holiday flavors! Pumpkin Roll has become a staple in our house over the last few years and it's easy to see why - it pretty much rocks in all ways. It has a sweet, but not too sweet, cream cheese filling and subtle fall spices baked into the moist cake. Stores really well for make-ahead holiday goodies (this is the kicker - you can make it now, freeze it, and pull it out for your holiday guests, as if you made it that very day!)"

Why You'll Love This Dessert Recipe

There are so many reasons why you should make this Classic Pumpkin Roll recipe! First of all, who can resist the delicious blend of fall flavors that come with pumpkin, cinnamon, and nutmeg? This dessert is the perfect way to welcome the autumn season or celebrate the holiday season with friends and family.

Secondly, the cream cheese filling in this pumpkin roll is the perfect balance of sweetness and tanginess. It complements the moist pumpkin cake perfectly, creating a dessert that is simply irresistible. Whether you're a fan of cream cheese or not, this filling will win you over with its creamy texture and delectable flavor.

Another great reason to make this recipe is its convenience and versatility. Pumpkin roll stores really well, making it an ideal make-ahead treat for your holiday gatherings. You can whip it up ahead of time, freeze it, and simply thaw it out when you're ready to serve. Your guests will be amazed at how fresh and delicious it tastes, as if you made it that very day!

Lastly, making a pumpkin roll is a fun and rewarding baking project that will impress everyone who tries it. With its beautiful spiral shape and decadent flavors, this dessert is sure to be a hit at any gathering. So go ahead and give this Classic Pumpkin Roll recipe a try - we promise you won't be disappointed!

Preparation Time20 min

Cooking Time15 min

Cooking MethodOven