Cherry and Marzipan Loaf Cake

"This time I’ll be quick: three factors contributed to this epic cake which just, JUST might be in the top 10 best ever. One: I had some marzipan left over in the freezer from Christmas time. A marzipan layer in a cake, why not. Two: I also has a huge tub of candied (glace) cherries. Three: buttermilk cake mix is the kind of cake a two year old with their arms tied behind their back could whip up, blindfold. Result: stunning. Just try. And don’t you DARE use shop bought marzipan!"

Preparation Time30 min

Cooking Time45 min