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Salted Caramel Icebox Cheesecake
"Luscious, rich and decadent, Salted Caramel Icebox Cheesecake is a delicious no-bake dessert that covers a multitude of cravings: caramel, cheesecake, chocolate, ice cream and salt!"
Why You'll Love This No Bake Treat
Here are the top reasons why you should make this Salted Caramel Icebox Cheesecake recipe:
1. Indulgent Flavor Combination: This dessert combines the irresistible flavors of caramel, cheesecake, chocolate, and salt in one delicious treat. Each bite is a decadent explosion of sweet and salty goodness that is sure to satisfy any sweet tooth.
2. Easy, No-Bake Recipe: Who doesn't love a dessert that requires minimal effort and no oven time? This recipe is perfect for busy cooks or those who are new to baking. Simply mix, layer, and chill for a rich and creamy dessert that will impress your friends and family.
3. Make-Ahead Convenience: This Salted Caramel Icebox Cheesecake can be made ahead of time and stored in the fridge until ready to serve. It's the perfect dessert for entertaining or for special occasions when you want to wow your guests with minimal effort.
4. Crowd-Pleaser: Whether you're hosting a holiday gathering, a summer barbecue, or simply want to treat yourself to a decadent dessert, this Salted Caramel Icebox Cheesecake is sure to be a hit. Its indulgent flavors and creamy texture will have everyone coming back for seconds.
5. Versatile and Customizable: Feel free to get creative with this recipe! You can add your own twist by incorporating different toppings such as crushed nuts, fresh berries, or even a drizzle of extra caramel sauce. The possibilities are endless, so have fun and make it your own.
Serves10 People
Preparation Time20 min
Chilling Time4 hr
Cooking Vessel Size9" x 5" Loaf Pan
Ingredients
- 16 ounces carton of Salted Caramel Gelato, softened but not melted
- 1 (7-ounce) bag Milky Way Unwrapped Bites
- 8 ounces package cream cheese, softened to room temperature
- 1 (8-ounce) carton Cool Whip, defrosted
- More Cool Whip for garnish
- Fresh mint leaves
- 1 cup powdered sugar
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