Name: "The Best of Fall" Pumpkin Apple Dump Cake
Ingredients: 2 stick plus 2 tablespoons butter; 2 medium apples (such as Granny Smith), peeled, cored, and diced (2 cups); 1 tablespoon sugar; 1/2 teaspoon cinnamon; 1 pinch of fresh ground nutmeg; __BLANK__; 1 (15-ounce) can pumpkin (not pie filling); 2/3 cup sweetened condensed milk; 1/2 cup heavy cream; 3 eggs; 1 tablespoon pumpkin pie spice; 1 package spice cake mix; 1 cup chopped pecans

"The Best of Fall" Pumpkin Apple Dump Cake

By: TheBestDessertRecipes.com Test Kitchen

9 Comments

The Best of Fall Pumpkin Apple Dump Cake

By: TheBestDessertRecipes.com Test Kitchen

When the weather starts to get chilly, there's nothing that can lift your spirits and warm you up quite like a freshly baked fall dessert. This Pumpkin Apple Dump Cake has all the best fall flavors combined into one amazing dessert. It has a delicious pumpkin pie filling topped with cinnamon apples. The spice cake mix and chopped pecan topping is the perfect finishing touch. If you start to crave pumpkin desserts as soon as the leaves start to change, then you will adore this dessert.
The best part of this dessert is that it is incredibly easy to make, and is the perfect dessert option to serve unexpected guests. Practically all you need to do is dump, stir, and bake. There's no denying it: this dump cake is the best of fall.

Notes

For another delicous fall dessert, try this recipe for Amish Fried Apple Pies.

Check out the reader favorite recipe that inspired this desert, Spiced Pumpkin Apple Dump Cake.

More Dessert Recipe Ideas for You

We are thrilled that you enjoyed "The Best of Fall" Pumpkin Apple Dump Cake recipe! Since you loved the cozy flavors of pumpkin and apple in that dessert, we have a few more recipe ideas that we think you'll enjoy.

For those who enjoyed the easy and comforting flavors of the dump cake, we recommend trying a recipe for Apple Crisp. This dessert is also simple to make and features the delicious combination of sweet apples and warm spices. It's perfect for cozying up on a cool fall evening.

If you're looking to impress guests with a stunning seasonal dessert, we suggest trying a recipe for a Pumpkin Roll. This dessert is a bit more advanced but is sure to wow anyone who tries it. The creamy pumpkin filling and delicate cake make for the perfect autumn treat.

Lastly, for those who are fans of the pumpkin and apple flavor combination, we recommend trying a recipe for Caramel Apple Bread Pudding. This rich and decadent dessert is perfect for entertaining or treating yourself on a chilly evening.

We hope these dessert ideas inspire you to continue experimenting with fall flavors in your baking adventures! Let us know if you try any of these recipes and how they turn out. Happy baking!

Serves16

Cooking MethodOven

Cooking Vessel Size9 x 13-inch baking dish

Ingredients

2 sticks plus 2 tablespoons butter
2 medium apples (such as Granny Smith), peeled, cored, and diced (2 cups)
1 tablespoon sugar
1/2 teaspoon cinnamon
1 pinch of fresh ground nutmeg
1 (15-ounce) can pumpkin (not pie filling)
2/3 cup sweetened condensed milk
1/2 cup heavy cream
3 eggs
1 tablespoon pumpkin pie spice
1 package spice cake mix
1 cup chopped pecans

Instructions

Preheat oven to 350 degrees F. Spray a 9 x 13 baking pan with cooking spray.
In a medium skillet over medium heat, melt the 2 tablespoons butter and saut the apples with the sugar and cinnamon, stirring frequently for 10 minutes. Apples should be tender and lightly browned.
Meanwhile, combine canned pumpkin, condensed milk, cream and eggs with the pumpkin pie spice and whisk until smooth. Pour into the prepared baking pan and spread the apples on top.
Spoon the dry cake mix over the apples, and spread evenly. Top with the pecans.
Melt the 2 sticks of butter and pour over the entire surface of the pan contents.
Bake for about 45 minutes. Test the center with a toothpick it should come out without any dough clinging to the toothpick and the top of the cake should be lightly browned.
Cool on a wire rack.

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Princess Carolyn

Oct 21, 2016

This looks so delicious. It's like a combination of all the best fall desserts!

bambakes7

Aug 14, 2015

I loved this dump cake. I reminded me of something my mom used to make.

emmylyy

Aug 14, 2015

This cake definitely tastes like fall. The texture of the cake was creamy, thanks to the delicious pumpkin filling, and the nutty apple topping was the perfect complement. You can't beat how easy it is to make either!

caitlinmm

Aug 14, 2015

This dump cake was just what I wanted a warm, pumpkin dessert. The topping was a little too sugary for me, but I liked the crunchy chopped nuts on top. The pumpkin filling was excellent, and so simple to make!