This recipe was submitted by one of our readers, just like you.
Vegan Pumpkin Doughnuts
Vegan Pumpkin Doughnuts
"These vegan homemade pumpkin donuts are the perfect fall treat and can be eaten with much less guilt than your average fried donut. They use ground flax and coconut oil so you don’t have to feel too guilty about eating donuts. If you want to start with easy homemade donuts we highly recommend giving these vegan pumpkin donuts a try. Everything is pretty easy and straight forward. Give them a try today and embrace donut eating without all of the guilt!"
Makes9 donuts
Read NextVanilla Pound Cake With Berry Medley
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
SissieSass
Mar 31, 2018
Could I use regular milk or soy milk in place of the almond milk in your doughnuts? This recipe sounds so tasty for fall when everyone is sampling new recipes. I like the thought of adding it to my list of recipes to try in the cooler months because it would make a great breakfast treat when everyone is tired of eggs or oatmeal.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
