2 Ingredient Lemon Bars
Even a novice baker couldn't ruin 2 Ingredient Lemon Bars. This recipe for lemon bars is probably the easiest one you will ever find. As the recipe name hints, you only need two simple ingredients to make this delectable dessert. Better yet, since neither ingredient has any fat, the bars are also fat free. These treats are the perfect dessert for your next picnic or barbecue. Your friends and family won't believe you when you tell them how easy these are to make.
More Dessert Recipe Ideas for You
If you enjoyed making the simple and delicious 2 Ingredient Lemon Bars recipe, you might want to try your hand at some other easy dessert recipes. For those who like the tangy brightness of lemon, we recommend trying your hand at making a classic Lemon Pound Cake. This recipe is perfect for those who want to elevate their baking skills just a bit, without diving into anything too complicated. The dense, moist cake is infused with fresh lemon juice and zest, creating a flavorful and refreshing dessert that is perfect for spring and summer gatherings.
If you're looking to impress your friends and family with a decadent treat, why not try making a Chocolate Lava Cake? This rich and indulgent dessert features a gooey molten chocolate center that oozes out when you cut into it. Despite its impressive appearance, this dessert is surprisingly easy to make, making it perfect for special occasions or dinner parties.
For those who prefer a lighter, fruitier dessert option, we recommend making a Mixed Berry Crisp. This recipe is a great way to showcase the summer's freshest fruits, like strawberries, blueberries, and raspberries. The sweet and tart berries are topped with a buttery oat crumble topping and baked until golden and bubbly. Serve it warm with a scoop of vanilla ice cream for a truly delightful dessert experience.
Serves12
Five Ingredients or LessYes
Ingredients
- 1 box angel food cake mix
- 2 (10-ounce) jars of lemon curd
- Confectioner's sugar (optional)
Instructions
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Preheat oven to 350 degrees F. Line a 9 x 13-inch baking pan with parchment paper, leaving an overhand like a sling.
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Pour the cake mix into a large mixing bowl. Whisk in the lemon curd until combined with the cake mix.
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Evenly spread the batter into the pan.
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Bake for 35-40 minutes, until the cake is set and golden.
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Let cool before slicing. Sprinkle the confectioner's sugar over the lemon bars, if desired.
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SissieSass
Mar 31, 2018
Where would I find the lemon curd in the store? Is this something that would be in the refrigerated section, or is this a box ingredient that would be on the shelf in the baking aisle somewhere? I love that your recipe only has two ingredients. It makes it hard to mess up doesn't it?
shelizabeth99
Jul 14, 2017
I'm always skeptical of recipes with 2 or 3 or 4 ingredients, but this looks legit to me! I can see how it would work.
M Altenberg
Aug 18, 2016
I love lemon bars! These look super delicious and seem incredibly easy to make. They are on my list to try.
M Altenberg
Jul 14, 2016
Love the simplicity. Totally making this recipe next week for our upcoming barbecue.
EditorLP
Apr 05, 2016
These lemon bars almost seem too good to be true! I can't resist a two-ingredient recipe like this. It's so easy that it would be a fabulous last minute dessert for a potluck.
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