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Homemade Cool Whip
Homemade Cool Whip
"Homemade Cool Whip that is stable like the store bought kind but made at home and SO delicious. Perfect for any recipes you’re making that ask for Cool Whip! Homemade Cool Whip is the second entry in the Dinner, then Dessert Kitchen Pantry Series. The most frequent email I get from readers are, “Here is an old family recipe I love, how can you recreate this without xyz ingredient because I don’t use xyz ingredient anymore.”"
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SissieSass
Mar 31, 2018
How long are you supposed to cook the sugar and water to make your corn syrup? Do you boil it for so many minutes or wait for it to condense down and solidify? I can use this ingredient for a lot of recipes this summer. Having a way to make it at home when I run out of the store-bought is a great way to keep making desserts.
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