Mrs. Claus' Christmas Cookie Fudge
Mrs. Claus' Christmas Cookie Fudge is one of the best Christmas dessert recipes you'll ever come across. Not only is this easy fudge recipe from Mrs. Claus' recipe box, but it's also on Santa's nice list!
This fudge has a white chocolate base that's enhanced with a bit of almond extract to really bring out all of its sweetness. The almond extract also makes the fudge taste a bit like a batch of spritz Christmas cookies. It's not too overwhelming and combines well with a bit of vanilla, but still stands out on its own.
One of the best parts about this fudge recipe is that you can use pieces of your favorite homemade Christmas cookies to make it! While we used Biscoff cookies, you could use any of your favorite Christmas cookies, including spritz, criss-cross, gingerbread, and molasses. The possibilities for this delicious fudge recipe are practically endless!
Celebrate With More Delicious Dessert Ideas
We absolutely adore Mrs. Claus’ Christmas Cookie Fudge recipe, it’s a perfect combination of festive flavors and sweet indulgence. For our readers who enjoy this recipe, we have a few more recommendations up our sleeves.
First up, we recommend trying out a classic sugar cookie recipe. Sugar cookies are a versatile treat that can be decorated in so many festive ways, making them perfect for any occasion. Plus, they are a fun and easy recipe to make, so they’re great for bakers of all skill levels. You can bake up a batch for a holiday cookie swap or just to have on hand for a sweet treat.
Next, we suggest giving chocolate covered pretzel rods a try. These salty-sweet treats are a fun and simple dessert to make, and they are always a hit at parties or as homemade gifts. You can get creative with different toppings like crushed candy canes or sprinkles to add a festive touch.
Lastly, we recommend making a peppermint bark recipe. Peppermint bark is a holiday classic that combines rich dark chocolate, creamy white chocolate, and refreshing peppermint flavor. It’s a great dessert to make for a Christmas party or to package up as gifts for friends and family.
We hope these dessert recommendations provide some inspiration for our readers who enjoy Mrs. Claus’ Christmas Cookie Fudge. Happy baking!
Makes64 Pieces
Preparation Time20 min
Chilling Time1 hr
Cooking Vessel Size8 x 8-inch Baking Dish
Ingredients
- 1 14 ounce can sweetened condensed milk
- 3 cups white chocolate chips
- 1 teaspoon vanilla
- 1 teaspoon almond extract
- 1 cup your favorite Christmas cookies, broken up into chunky pieces (we used Biscoff cookies)
- Sprinkles
Instructions
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Line an 8x8 inch baking dish with parchment paper and lightly coat paper with cooking spray.
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Sprinkle half of the cookies into the bottom of the baking dish.
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Heat milk and white chocolate chips together until the chips are completely melted.
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Stir in vanilla and almond extract until well combined.
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Pour the white chocolate mixture over the cookie chunks in the baking pan.
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Top the white chocolate mixture with the remaining crumbled cookie pieces and as many sprinkles as you'd like, softly pressing the toppings into the white chocolate mixture (as it will be cooling and starting to set).
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Place baking dish in refrigerator so that fudge can cool and firm up. Refrigerate at least 30-60 minutes.
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Once fudge is firm, cut it into pieces and serve.
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Princess Carolyn
Nov 04, 2016
I'm sure a lot of people would love this recipe, but it looks way too sweet for me! White chocolate kind of makes my teeth hurt, because it's so sweet. )
Zimm102090
Dec 31, 2015
I made this once and everyone loved it! I can't wait to try using different kinds of Christmas cookies for the base.
daniellek
Dec 11, 2015
I can't wait to try this fudge recipe this Christmas! It's the perfect festive dessert for a holiday party.
dbarlett12 1915617
Nov 12, 2015
How can I print this recipe I can't wait to make this for church,
BestDessert Editor
Dec 02, 2015
We've added a Print button right below the recipe title and star rating. You can click on it for quick, easy printing. I hope you and your church enjoy this recipe!
FaveCrafts Editor JL
Oct 06, 2014
This is a new favorite for sure. I like anything sweet, so this was an awesome treat. I think I prefer this to regular fudge.
emmylyy
Oct 03, 2014
I love the short ingredient list and the rich flavor that it creates. This is sweet and creamy, just how fudge should be, but it has a delicious, unexpected flavor. It tastes just like my favorite Christmas cookies...maybe even better! I'm planning on making this for a Christmas party or even as edible gifts for co-workers.
RecipeLion Editor
Oct 03, 2014
I couldn't believe how amazing this fudge was!! It tasted exactly like a Christmas cookie, but in fudge form. I will definitely be making this over the holidays! :)
Emily T
Oct 03, 2014
I'm officially replacing the chocolate fudge I make around the holidays with this recipe. I love it! The Biscoff cookies really gave this fudge a little something extra to love!
FaveQuilts Editor MHS
Oct 03, 2014
This fudge was so delicious, I literally stole a piece out of a friend's hand. SO GOOD. I would like this fudge at my wedding instead of wedding cake. (I would like this fudge at my wedding as the groom.)
Editor Kaitlin
Oct 03, 2014
This fudge was amazing and it tasted just like a Christmas cookie should. The hint of almond extract was absolute perfection. I will definitely be making this fudge more than once this holiday season!
Dana N
Oct 03, 2014
I went back for seconds . . . and thirds. Such great flavor! I'd make this any time of year.
ErinJ
Oct 03, 2014
Amazing! It combines the creamy texture of fudge with the delicious taste of Christmas cookies for a really unique dessert!
amatlin
Oct 02, 2014
This fudge is beyond heavenly. The rich and creamy texture combined with the Christmas cookie taste is incredibly tasty.
amatlin
Oct 02, 2014
This fudge is heavenly. It is like I nothing else I have ever tried, so unique and tasty!
BHerb
Oct 02, 2014
Delicious, Christmas-y, goodness! This fudge is so creamy and magical. The Biscoff cookies are a great addition. I could see other tasty substitutions being gingerbread cookies or graham crackers.
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