Christmas Buche de Noel

Nothing screams yuletide cheer quite like Christmas Buche de Noel. Also known as a yule log recipe, this holiday dessert recipe is a rich and creamy cake roll that has been served after Christmas dinner for decades. You can choose to make your cake log as decorative and ornate as this one, or to just keep it simple. A rolled vanilla sponge cake surrounds a creamy coffee buttercream filling. The cake is then covered with a chocolate almond ganache. Make sure to put this on your dessert list for this next Christmas!

Notes

For more tasty Christmas cake recipes, check out Delightful Holiday Desserts: 9 Recipes for Christmas Cake.

Celebrate With More Delicious Dessert Ideas

We absolutely adore the classic Christmas Buche de Noel recipe! If you're a fan of this festive dessert, we have a few more recommendations that we think you'll love to try out this holiday season.

For those looking to expand their baking skills, we suggest attempting a delicate Tiramisu. This elegant Italian dessert features layers of coffee-soaked ladyfingers and creamy mascarpone, topped with a dusting of cocoa powder. It's a showstopper dessert that will surely impress your guests and is perfect for any special occasion.

If you enjoy the rich flavors of the Buche de Noel, we also recommend trying your hand at making a decadent Chocolate Lava Cake. This individual dessert is known for its gooey, molten chocolate center that oozes out when you cut into it. It's a crowd-pleaser and can be easily customized with a scoop of vanilla ice cream or fresh berries on top.

For a lighter and refreshing option, consider whipping up a Lemon Tart. This tangy and sweet dessert features a buttery crust filled with a silky smooth lemon curd. It's a perfect treat to enjoy during the warmer months and pairs beautifully with a dollop of whipped cream or a sprinkle of powdered sugar.

We hope these dessert recommendations inspire you to get creative in the kitchen and try something new! Happy baking!

Cooking Time15 min