So Easy 2-Ingredient Nutella Cake
Nutella lovers rejoice! This cake recipe is flour-free, and it honestly only uses two ingredients!
This amazing, fudgy chocolate cake could not be easier to make. 2-Ingredient Nutella Cake requires only 2 ingredients to make, plus some optional powdered sugar for the top once it is done. This easy chocolate cake is sure to satisfy the sweet tooth of any chocolate lover. It's the perfect cake to make in a rush because it is so simple. No one will ever guess how easy it was to make this delicious chocolate cake. A rich chocolate cake is always a great dessert to enjoy at the end of the day.
Dietary RestrictionsGluten Free
Ingredients
- 4 eggs
- 1 cup Nutella
- 2 tablespoons powdered sugar for topping (optional)
Instructions
-
Preheat oven to 350 degrees F and generously grease a 8 or 9-inch pan.
-
In a stand mixer, add eggs and whisk on high for about 6 minutes or until eggs appear frothy.
-
In a microwave safe bowl, add 1 cup nutella and microwave for 25-30 seconds.
-
Gradually fold eggs into the Nutella until well combined. Pour the batter into the pan and bake for 25-30 minutes.
-
Allow cake to stand for 1 hour and garnish with powdered sugar.
What's your favorite dessert with few ingredients?
Let us know in the comments!
Read NextGrandma's Hot Fudge Sundae Cake
