Kentucky Bourbon Balls

"Kentucky Bourbon Balls are a Southern classic that combines bourbon-soaked pecans, a creamy filling, and a rich chocolate coating for the perfect bite-sized indulgence. They're as easy to make as they are delicious—no baking required! After a little chill time, you'll have flavor-packed bites, each topped with a crunchy pecan half. The most fantastic bourbon balls start with chopped pecans that have soaked in bourbon overnight, infusing them with bourbon flavor. (Sorry, you have to throw out the bourbon that wasn't absorbed into the pecans, it tastes bitter.) You'll also add just a bit more bourbon to the filling, but most of the flavor comes from the pecans. Some bourbon balls just add bourbon to the filling which gives a very harsh bourbon flavor. By soaking the pecans in bourbon you'll get a more subtle rich flavor."

Preparation Time30 min

Chilling Time30 min

Cooking MethodNo Bake