Super Soft Pumpkin Cake Roll

There are cake roll recipes and pumpkin cake recipes, and there's this Super Soft Pumpkin Cake Roll. A soft pumpkin cake layer surrounds an easy-to-make pumpkin spice cream cheese filling. The entire cake is then topped with a festive white chocolate ganache that you won't be able to get enough of. While this recipe looks like it would be complicated, it's actually pretty easy to make. In fact, you don't even have to make the cake from scratch! This recipe uses cake mix for the pumpkin cake and a blender to whip up the frosting. How easy is that?

More Dessert Recipe Ideas for You

We absolutely adore the Super Soft Pumpkin Cake Roll recipe, it's a perfect fall treat that's always a hit! If you enjoyed making this recipe, we have a few more suggestions that we think you'll love.

For those who appreciate the cozy flavors of fall, we recommend trying a classic Pumpkin Pie recipe. It's a timeless dessert that's warm, comforting, and perfect for Thanksgiving or any autumn gathering. If you're a fan of pumpkin spice, you can't go wrong with this fan-favorite.

If you're looking to expand your baking skills and try something a little more challenging, we suggest attempting a Tiramisu recipe. This elegant dessert layers coffee-soaked ladyfingers with a rich mascarpone cream, creating a decadent treat that's sure to impress. Tiramisu is perfect for special occasions or dinner parties where you want to showcase your culinary talents.

For a simple yet delicious dessert that's perfect for any time of year, we recommend making a Classic Cheesecake. This creamy cheesecake is a versatile treat that can be customized with your favorite toppings, from fresh berries to chocolate ganache. Whether you're baking for a crowd or just treating yourself, a homemade cheesecake is always a good idea.

We hope you enjoy these dessert recommendations and continue to explore new recipes to satisfy your sweet tooth!

Preparation Time20 min

Cooking Time17 min

Cooking Vessel Size17.5 x 12 inch jelly roll pan