4-Ingredient Blueberry Upside-Down Cake

By: Amanda from Amanda's Cookin'

By: Amanda from Amanda's Cookin'

Move over, pineapple upside-down cakes! This 4-Ingredient Blueberry Upside-Down Cake certainly takes the cake (pun intended)! Blueberries take this recipe with cake mix to the next level because they add a ton of sweet, juicy flavor. A bit of brown sugar brings a lot of comforting flavor depth and keeps the blueberries from being too sweet. Each bite of this cake is sure to satisfy your sweet tooth, yet keep you reaching for more. With just four ingredients (and the ingredients you need for a box cake) you can make this dessert in no time at all.

Click here for the easy cake recipe

More Dessert Recipe Ideas for You

One dessert recipe we recommend for someone who enjoys making 4-Ingredient Blueberry Upside-Down Cake is a simple yet delightful Lemon Blueberry Cheesecake Bars recipe. These bars are easy to make and perfect for those who love the sweet and tangy combination of lemon and blueberry. The creamy cheesecake layer pairs perfectly with the burst of blueberry flavor, making it a refreshing dessert option for any occasion.

Another great dessert idea for fans of the Blueberry Upside-Down Cake is a Blueberry Crumble Pie. This pie is a perfect blend of buttery crust, juicy blueberries, and a crunchy crumble topping. It's a comforting and versatile dessert that can be enjoyed on its own or with a scoop of vanilla ice cream. The warm flavors of cinnamon and nutmeg in the crumble topping will surely be a hit with anyone who loves the Blueberry Upside-Down Cake.

For a more advanced dessert option, we suggest trying your hand at a Blueberry Lemon Meringue Tart. This tart combines the flavors of blueberry, lemon, and fluffy meringue in a beautiful and elegant dessert. The sweet and tart filling is complemented by a light and airy meringue, creating a show-stopping dessert that is perfect for special occasions or dinner parties. The combination of flavors and textures in this tart will surely impress anyone who enjoys making the Blueberry Upside-Down Cake.

Cooking Time50 min

Cooking MethodOven

Cooking Vessel Size9 x 13 Baking Dish