Two-Ingredient Cherry Coke Cake
If you like baking with soda or cake mix and are a fan of Cherry Coke, then you're going to fall in love with this incredibly easy chocolate cake recipe! Our Two-Ingredient Cherry Coke Cake calls for only two ingredients, but it has a ton of flavor! Simply mix the two ingredients together and toss the dish in the oven! The cake is so soft that it crumble as soon as you run your knife through it. Top off this tasty cake with a bit of our easy-to-make Cherry Coke frosting. This sweet is sure to be a hit with all of your family and friends!
Notes
- This cake recipe was inspired by this Two Ingredient Chocolate Coke Cake.
- The frosting recipe was inspired by the Tasty Kitchen.
More Dessert Recipe Ideas for You
We're so excited to share some delicious dessert recipe ideas with all of you who enjoyed making the Two-Ingredient Cherry Coke Cake! If you're looking to try out something new with a similar level of simplicity and deliciousness, we recommend giving a Two-Ingredient Chocolate Pumpkin Cake a try. This recipe combines chocolate cake mix with canned pumpkin for a moist and decadent dessert that's perfect for fall.
For those who want to step up their baking game a bit, we suggest trying out a homemade Cherry Coke Float Pie. This recipe incorporates the sweet cherry and cola flavors of the cake into a creamy pie filling, all topped with a generous dollop of whipped cream. It's sure to impress any guests at your next gathering.
If you're in the mood for a refreshing treat during the warmer months, a Cherry Coke Slushie might be just the thing for you. Simply blend together cherry cola, ice, and a splash of grenadine for a cool and fizzy beverage that's sure to satisfy your sweet tooth.
No matter what your baking skill level or the occasion, we hope these dessert ideas inspired by the Two-Ingredient Cherry Coke Cake will bring some sweetness to your kitchen. Happy baking!
Preparation Time5 min
Cooking Time35 min
Cooking MethodOven
Cooking Vessel Size9 x 13 Baking Pan
Ingredients
- For the cake:
- 1 box Devil's Food cake mix
- 1 1/2 cup Cherry Coke
- For the Cherry Coke frosting (optional):
- 5 tablespoons flour
- 1 cup milk
- 1 teaspoon vanilla
- 1 tablespoon cocoa powder
- 1/3 cup Cherry Coke
- 1 cup butter
- 1 cup sugar
Instructions
-
For the cake:
-
Preheat your oven to 350 degrees F. Mix cake mix and Cherry Coke in a large bowl until the batter is smooth. If you have trouble getting rid of all of the lumps, mix the batter with a hand or stand mixer.
-
Line a 9 x 13 inch baking pan with parchment paper and then carefully pour the batter into the pan. Use a spatula to evenly distribute the batter in the pan.
-
Bake in your preheated oven for about 35 minutes, or until knife or cake tester comes out clean. Allow cake to cool before cutting.
-
If you're making the frosting:
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While your cake is in the oven, whisk flour and milk in a small saucepan on medium heat on your stove. Stir mixture constantly until it thickens to a brownie batter-like consistency.
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Once thickened, remove mixture from heat and stir in cocoa powder and Cherry Coke. Allow this mixture to cool to room temperature. It must be completely cool before you use it in a later step.
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While the flour mixture cools, cream the butter and sugar together with a hand or stand mixer until it's light and fluffy. You'll know it's done once it doesn't feel grainy anymore.
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Add the completely cooled flour mixture into the butter mixture and beat them together until combined. The frosting should resemble whipped cream and look relatively uniform in color. The ingredients shouldn't look like they're separating.
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Once cake is cool, carefully frost it. The cake may crumble slightly while you frost it, so go slowly.
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Cut and serve!
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Tupelo
Jan 26, 2015
I have tried this cake w/o the frosting. Tastes like a black forest cake. I have also made other cake mixes with various cans of soda. So simple and so good. I do not frost I simply dust with powdered sugar.
Emily T
Aug 22, 2014
This cake was so rich and delightful that I sent the recipe to my family right after my first bite! If you're a chocolate fiend like me, you'll love this cake.
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