Red Velvet Cake Balls

Cake balls are a popular dessert because they are easy to make and are perfectly portioned into bite-sized pieces. These Red Velvet Cake Balls use boxed cake mix, canned frosting, and chocolate for a super simple dessert recipe. All you need to do is crumble the cooled cake, mix with frosting, roll into balls, and dip in melted chocolate. When the chocolate has set, you can plate these beautiful cake balls for serving. Everyone will love this dense, chocolaty treat because it is easy to enjoy and is less messy than cake or cupcakes. You can top these cake balls with festive sprinkles to serve them for Valentine's Day or Christmas, too!

More Dessert Recipe Ideas for You

We are always excited to recommend new dessert recipes to our readers, especially when they already enjoy making delicious treats like Red Velvet Cake Balls. If you love the rich, chocolatey flavor and easy-to-eat bite-sized format of cake balls, we have a few recipes in mind that we think you will enjoy.

For those who like the classic red velvet flavor but want to try something a little different, we recommend trying our Red Velvet Cheesecake Brownies. These decadent brownies combine the flavors of red velvet with a creamy cheesecake swirl for a truly indulgent treat.

If you are looking to up your baking game and try something a little more advanced, we suggest attempting a Red Velvet Cake Roll. This elegant dessert is perfect for special occasions and will impress your friends and family with its beautiful spiraled design.

For a fun and creative twist on the traditional cake ball, why not try making Red Velvet Cake Pops? These adorable treats are perfect for parties or as a unique gift for a special someone. Plus, they are easy to customize with different toppings and decorations to suit any occasion.

No matter which dessert you choose to make next, we hope you have fun experimenting in the kitchen and enjoy the sweet rewards of your hard work. Happy baking!

Cooking MethodOven