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Pumpkin Cinnamon Rolls
Pumpkin Cinnamon Rolls
From the blogger: "The dough is mixed with pumpkin puree for subtle flavor in every soft, pillowy bite. Big, soft, warm cinnamon rolls are worth every last bit of love and effort put in! These homemade pumpkin cinnamon rolls are swirled with brown sugar, cinnamon, and nutmeg then topped with smooth pumpkin cream cheese frosting. Pumpkin cinnamon rolls are over-the-top divine. Fluffy pumpkin dough that’s slathered with warm fall spices, rolled and sliced into perfect little buns of pure delight, and finally topped with a rich pumpkin-flavored cream cheese frosting – yes, please. The dough is mixed with pumpkin puree for subtle flavor in every soft, pillowy bite. Big, soft, warm cinnamon rolls are worth every last bit of love and effort put in! "
Serves12
Cooking MethodOven
Cooking Vessel Sizemixing bowls, hand mixer, 13x9 baking dish, rolling pin
Ingredients
- 1 cup Warm Water
- 1 teaspoon Granulated Sugar
- 2 teaspoons Active Dry Yeast
- 5 cups All Purpose Flour
- 1 cup Granulated Sugar
- 1 teaspoon Kosher Salt
- 3 cups Unsalted Butter
- 2 Eggs
- 2 cups Pumpkin Puree
- 1 teaspoon Vanilla Extract
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