Pecan Bars

"These pecan bars with a shortbread crust are everything you love about pecan pie but in bar form. They're made with a homemade buttery shortbread crust and a quick toasted pecan filling and then baked in the oven until the filling is nice and bubbly. Once they're cool, they set up nicely without being sticky, making them perfect for giving out to friends and family. These bars may be even better than gooey pecan pie, especially with the buttery shortbread cookie crust. It's basically like a huge shortbread cookie covered with lots and lots of toasted pecans. You still get the traditional pecan pie flavor from the corn syrup, butter, and sugar, but there are no eggs. "

Preparation Time15 min

Cooking Time20 min

Cooking MethodOven