Lemon Cheesecake Crescents
These unbelievably easy Lemon Cheesecake Crescent Rolls are sure to be a big hit with you and your family. The soft, flaky crescent rolls are topped with a sugary glaze and stuffed with lemon cream cheese filling. The warm, gooey filling is beyond amazing. Whether you are making these as a lazy day dessert, or really treating yourself and the family by making these crescent rolls for breakfast, they are sure to brighten your day. Simply whip up the filling, spoon it onto your crescent roll dough, and bake. It couldn't be easier.
Makes16 rolls
Preparation Time40 min
Cooking Time15 min
Cooking MethodOven
Read NextRetro Hello Dolly Bars
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M Altenberg
Oct 21, 2016
These look amazing! I love lemon and putting that in a crescent is just too good to pass up. Need to try this recipe!
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