Dollywood Cinnamon Bread

"Coated in butter, brown sugar and cinnamon, this iconic Dollywood Cinnamon Bread is a scrumptious way to start your day. This soft pull-apart yeast bread has been a top-rated recipe for over 2 years among Butter & Baggage readers. Your family will love this gooey breakfast treat - make a double batch, one is never enough! It needs to cool for a few minutes if possible! While cinnamon rolls are my all time favorite weekend brunch treat, this gooey, light as a feather Dollywood cinnamon bread is a close second. The girls just love this stuff and I even had my "not sweet eating" husband digging in. The hardest part is waiting for it to cool long enough so that you don't burn your fingers. Don't take my word for it, this recipe gets more visits than any other recipe on Butter & Baggage year after year! Try serving it with a savory quiche or a ham and potato breakfast casserole, the sweet and savory are a great combination."

Preparation Time2 hr

Cooking Time25 min

Cooking MethodOven