Small Batch Baked Pumpkin Donuts

"We love donuts around here. In fact, for awhile we were on a donut run. Whenever we saw a donut shop, we would stop and buy a few varieties and sample them. This all started about 7 months ago when visiting my daughter Tori at college. There was a famous donut shop that everyone raved about. You knew this right away when there was a line out the door of the small shop. I bought a few to take back with me on the plane to bring to my husband and son. Since then, we were going all over Long Island on Sundays scouring out bakeries and donut shops looking for the best of the best. Well, this couldn’t go on, for two reason, too much sugar and way to fattening to eat a donut or two every weekend. I knew we still loved our donuts and wanted to try make our favorite flavor, pumpkin. So, here is our newest donut recipe. They are really delicious."

NotesEnjoy the yumminess!

Preparation Time10 min

Cooking Time9 min

Cooking Vessel Sizedonut pan