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Light & Delicious Banana Cake
Light Delicious Banana Cake
"Banana cake is delicious. With the right ingredients and correct cooking technique, it can be one of the best cakes you can make. A simple recipe that can be mixed with others flavor to create a much more flavorful cake. You can add a teaspoon or two of cinnamon to have a spiced flavor. And you can add raisins for their wonderful texture. You can also add a sugar glaze and vanilla frosting to step-up the sweetness."
Serves12
Preparation Time15 min
Cooking Time30 min
Cooking MethodOven
Ingredients
- 2 cups whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 eggs
- 3 ounces ripe bananas
- 2 cups almond milk
- 1 cup chopped walnuts
- 1/2 cup shaved almonds
Instructions
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Preheat oven to 350 degrees Fahrenheit.
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Grease and flour 2 pieces of 8 inch round pans.
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In a small bowl whisk together flour, baking soda, and salt; set aside.
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In a large bowl, cream butter, white sugar, and brown sugar until light and fluffy.
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Slowly beat the eggs into the creamed mixture.
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Mix the banana and beat slowly.
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Alternately add dry ingredients and milk.
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Add 1/4 cup each of walnuts and almonds; mix well.
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Pour the batter into prepared pans.
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Top with the remaining nuts.
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Bake for 30 minutes.
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Remove from the oven and cool.
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Serve
