Easy Pain Au Chocolat

"But let’s bring it back to the laminated dough used for croissants. I’d learned how to make croissants in class, so I wanted to repeat the process at home for practice. Hours upon hours later, I was standing in my kitchen nibbling on the most delicious ham and cheese croissant ever! But here’s the thing: most normal people don’t have hours upon hours to make croissant dough. Most normal people need shortcuts. And that’s where this Easy Pain au Chocolat comes in!"