This recipe was submitted by one of our readers, just like you.
Microwave Caramels
Microwave Caramels
"Soft caramels make sweet little treats perfect for gift giving during the holidays, or even to have goodies in reaching distance year-round. Soft and chewy homemade microwave caramels are incredibly easy to make with a handful of ingredients and a microwave! Making homemade caramels is actually really easy, especially when you can make them right in the microwave oven. Soft caramels make sweet little treats perfect for gift giving during the holidays, or even to have goodies in reaching distance year-round. ‘Tis the season for homemade candy! From peanut brittle to chocolate barks and fudge, these microwave caramels are a recipe to bookmark and save for many seasons to come. "
Serves32
Preparation Time10 min
Chilling Time2 hr
Cooking Vessel Sizemicrowave Safe Bowl, Measuring Spoons and Cups, Jellyroll Pan c
Ingredients
- 1 cup Unsalted Butter
- 3 cups Light Corn Syrup
- 1 cup Light Brown Sugar
- 1 cup Granulated Sugar
- 14 ounces Sweetened Condensed Milk
- 1 teaspoon Vanilla Extract
- 1 teaspoon salt
-
In a microwave-safe, deep bowl, melt the butter.
-
Stir in the corn syrup, brown sugar, and granulated sugar and continue microwaving on full power for 1-2 minutes (until boiling).
-
Visit https://amandascookin.com/microwave-caramels/ for full printable.
Read NextChristmas Crack
