Mini Muffin Tin Raspberry Pies
The only thing better than a raspberry pie is this recipe for Mini Muffin Tin Raspberry Pies. What makes these so great is that they are perfect for if you are on a diet, trying to count your calories, or you just need a sweet treat without all the guilt. They’re so simple to make, and because they are made in a muffin tin, clean up is a breeze. Whether you need an individually portioned dessert for a party, or you just want a quick, bite-sized dessert, these mini pies are perfect!
Serves6
Preparation Time2 hr 40 min
Cooking Time20 min
Cooking Vessel Size6 cup Muffin Tin
Read NextThrow-Together Root Beer Float Pie
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SissieSass
May 30, 2018
Can I use a different extract like vanilla in place of the almond extract in your recipe? I think these little pies are adorable. The way you cut the pie crust to make the little lattice jobs because they are so tiny and adorable. They remind me of miniature furniture and doll decorations for little doll houses.
FrasierFan1901
Feb 20, 2017
These look so cute! I will have to try to make these. I wonder if you can freeze some of these pies to eat later?
Cheryl Y
Feb 18, 2017
I am so happy to find the recipe for the Mini Muffin Tin Raspberry Pies. We grow raspberries and jam is getting boring, it will be nice to make pies with them that are just the right size for all who wants a small treat. I had to laugh a few time while reading the recipe with the story. I have not ever greased my pie tins before, but after reading this I will start. LOL What a great read with this recipe. Thank you so much for sharing this free recipe.
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