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Crescent Danish Wreath
Crescent Danish Wreath
"Cherry pie filling, crescent rolls, cream cheese, and a sweet almond drizzle come together to make this beautiful crescent danish wreath. This cherry and cream cheese filled crescent danish wreath is an easy Christmas morning breakfast. It’s topped with a sweet almond-infused icing that complements the flavors of this danish so well. Cherry pie filling, crescent rolls, cream cheese, and a sweet almond drizzle come together to make this beautiful crescent danish wreath. We’re basically switching the shape of our candy cane danish here to make another festive shaped breakfast treat for the holidays, and we can’t get enough of it! "
Serves16
Preparation Time20 min
Cooking Time20 min
Cooking MethodOven
Cooking Vessel Sizehand mixer
Ingredients
- 16 ounces Crescent Rolls
- 21 ounces Cherry Pie Filling
- 8 ounces Cream Cheese
- 1 cup Granulated Sugar
- 1 large Egg
- 1 cup All Purpose Flour
- 3 cups Powered Sugar
- 1 teaspoon Almont Extract
- 2 tablespoons Heavy Cream
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Preheat oven to 375°F. Grease or line a large pizza pan with parchment paper.
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In a medium mixing bowl, beat together cream cheese, sugar, egg, and flour until smooth and fluffy.
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Visit https://amandascookin.com/crescent-danish-wreath/ for full printable recipe.
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