This recipe was submitted by one of our readers, just like you.
Cinnamon Swirls
Cinnamon Swirls
"Cinnamon swirls with raisins and maple syrup. These little pastries are not difficult to make, once you've mastered the basic sweet yeast dough. These are almost like Danish pastries, only so much easier to make. Undoubtedly, they taste best straight from the oven but they also freeze well - feel free to double the ingredients to bake a big batch. They will defrost well and taste like fresh if you give them a two minute grill attention."
Makes16 Swirls
Preparation Time45 min
Cooking Time25 min
Read NextPolish Fried Pastry Dough
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
SissieSass
Jul 02, 2018
I love that part where you say to feel free to double the batch of swirls. Do you like to use fresh or powdered nutmeg in this dish? We are not such huge fans of the spice, so I use it sparingly. I will probably half it for our tastes. I think these cinnamon swirls are so cute.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
