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No Churn Raspberry Ripple Ice Cream
"I own an ice cream maker. And it’s a decent brand, which makes about two pints at a time. But as it didn’t cost a fortune, it’s a flimsy paddle sat on top of a chilled bucket. The idea is simple: the mix freezes around the sides and the paddle stirs it up. Except only the former happens. The mix freezes solid onto the sides of the bucket, you hack at the ice blocks with a knife, you try to paddle the chipped ice blocks but the paddle makes just one ‘you gotta be kidding me’ noise and dies. The ice is delicious but there’s no cream factor. So unless you can afford a serious tabletop freezer with an industrial blade – here’s what to do. I didn’t believe it would be successful but it was. I worried that my ripple element wouldn’t work but it does: embarrassingly simple no-churn ice cream – and that it is."
NotesNo churn, no ice making machine, three ingredient ice cream; ready in 5 minutes plus freezing time.
More Dessert Recipe Ideas for You
We absolutely love the idea of making a No Churn Raspberry Ripple Ice Cream, it's the perfect summer treat that's both delicious and easy to make. For our readers who enjoyed this recipe, we have a few more recommendations that we think you'll love!
If you're looking to try a different flavor profile but still want the simplicity of a no churn ice cream, we recommend giving our No Churn Mint Chocolate Chip Ice Cream a try. The refreshing mint paired with rich chocolate is a classic combination that is sure to be a hit with your friends and family.
For those readers who may be looking to expand their baking skills, we suggest trying our recipe for Raspberry Swirl Cheesecake Bars. These bars are a decadent and creamy dessert that combines the tartness of raspberries with the sweetness of cheesecake. They are perfect for a special occasion or just as a treat for yourself.
Lastly, if you're a fan of fruity desserts but want something a bit lighter, our Lemon Blueberry Parfait is the perfect option. Layers of lemon-flavored yogurt, fresh blueberries, and crunchy granola create a parfait that is not only delicious but also a healthier option for when you're craving something sweet.
We hope these recommendations inspire you to try something new and exciting in the kitchen. Happy baking!
Yields2 pints
Preparation Time10 min
Chilling Time6 hr
Read NextOld School Baked Alaska
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jadoredior
Jun 08, 2018
Raspberry is my favorite fruit and I love the combination of it in ice cream. This recipe looks delicious!
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